BAMBOO GINSENG CURLING MOUSSE REFILL 150ML
BAMBOO GINSENG CURLING MOUSSE REFILL 150ML

BAMBOO GINSENG CURLING MOUSSE REFILL 150ML

Regular price $54.95
/
FLAT RATE POST $9.95 on all orders Australia wide.

An eco friendly alternative to product replenishment. At Trepadora, we are all about being kind to your curls and to the world around us. We are constantly innovating where possible to offer planet first packaging. Our 150ml refill option for our award-winning Bamboo Ginseng Curling Mousse is now a part of our ever-evolving sustainability journey.

Refill your Bamboo Ginseng Curling Mousse bottle and extend the life of your mousse pump. Dispose of the refill packaging via your local flexible plastic recycling scheme.

Warnings: Colours may vary due to natural extracts. Avoid contact with eyes. If the product gets into the eyes, immediately rinse well with water. Store below 30°C.

Trepadora signature scent: Fresh and juicy with a blend of ripe Mango, crushed green leaves and a dash of citrus.

Trepadora signature scent: Fresh and juicy with a blend of ripe Mango, crushed green leaves and a dash of citrus.

Ingredients: Aqua (water), Caprylyl/Capryl Glucoside, Hydroxypropyltrimonium Hydrolyzed Corn Starch, Pullulan, Propanediol, Parfum, Benzyl Alcohol, Sorbitol, Sodium Cocoyl Glutamate, Panthenol (Pro-Vitamin B5), Aloe Barbadensis Leaf (Aloe Vera) Juice, Glycerin, Glyceryl Caprylate, Polyglyceryl-6 Oleate, Salicylic Acid, Citric Acid, Acacia Senegal Gum, Saccharide Isomerate, Phenoxyethanol, Sodium Surfactin, Trehalose, Sorbic Acid, Plukenetia Volubilis Seed Oil (Inca Inchi), Bambusa Vulgaris Shoot Extract, Panax Ginseng Root Extract, Tocopherol (Vitamin E), Avena Strigosa (Black Oat) Seed Extract, Lecithin, Potassium Sorbate, Sodium Benzoate, Sodium Citrate, Limonene.

Why choose us?

We love to support other women in business, and aim to be inclusive in the way we do business and providing products to our customers. We love the environment too much to destroy it. All our packaging is re-usable and biodegradable.