BOUNCY STRENGTH VOLUME FOAM 222ML
Regular price $44.95/
FLAT RATE POST $9.95 on all orders Australia wide.
Soft Hold Protein-enriched Volumizing Foam
Curlsmith Bouncy Strength Volume Foam is a protein-enriched styling foam that will give your hair a volume boost. It’s great for layering with other stylers, so it will help you customize your routine and add the right amount of protein for your needs. Balancing protein-rich and moisturizing products in your routine is key to healthy, strong hair. The more damaged and porous your hair is, the more protein-rich products from our Strength Recipes you should use.
SHAKE WELL BEFORE USE. Apply to wet hair after your shower. Flip your hair upside down. Pump some foam into your hands and rake through the hair, coating it evenly. Scrunch some more product in, using an upward motion and making sure to cover the root area as well. Wavy hair and loose curl patterns can use it on its own for a voluminous, fluffy, beach-style look. If you want to harness its volumizing properties but you’re not ready to let go of hold and definition, just layer your favorite Curlsmith styler on top, focusing only on the lengths of the hair. You’ll get volume at the roots and defined ringlets – the best of both worlds! Diffuse your curls with your head tilted upside down for an even stronger volume boost.
ZERO SPOONS OF: Sulphates, Parabens, Silicones, Mineral Oils, Phthalates, DEA.
INCI: WATER (AQUA), VP/VA COPOLYMER, COCAMIDOPROPYL BETAINE, HYDROLYZED RICE PROTEIN, HYDROLYZED HEMP SEED EXTRACT, RIBES NIGRUM (BLACK CURRANT) FRUIT EXTRACT, LENTINUS EDODES (SHIITAKE MUSHROOM) EXTRACT*, PSIDIUM GUAJAVA (GUAVA) FRUIT EXTRACT, BRASSICA OLERACEA ACEPHALA (KALE) LEAF EXTRACT, CUCURBITA PEPO (PUMPKIN) SEED EXTRACT*, OPUNTIA TUNA (PRICKLY PEAR) FRUIT EXTRACT, GLYCERIN, PANTHENOL, POTASSIUM SORBATE, ETHYLHEXYLGLYCERIN, DISODIUM EDTA, CITRIC ACID, SODIUM BENZOATE, PEG-40 HYDROGENATED CASTOR OIL, PHENOXYETHANOL, SODIUM HYDROXIDE, LINALOOL, LIMONENE, GERANIOL, BENZYL ALCOHOL, FRAGRANCE (PARFUM).
*ORGANIC INGREDIENTS
